The food market in India is complex and requires careful study because of ________ across the country

Which of the following is NOT a common educational and promotional objective in service settings?

a. Build awareness and interest in an unfamiliar service or brand. b. Reposition a service relative to competing offerings. c. Familiarize customers with service processes in advance of use. d. Encourage trial of competing products. e. Recognize and reward valued customers.

The weighted-point evaluation system allows for a completely objective decision to be made

Indicate whether the statement is true or false.