When Taylor was given a list of ingredients to memorize, she immediately repeated the list to herself over and over. Which memory strategy did Taylor use?

What method should be used in order to avoid participants' use of visual cues to

differentiate the colas, not by taste, but by appearance? A) put the participants in different rooms B) blindfold the participants while they are tasting C) put subjects in a room with absolutely no available light source D) alter the colors of the colas to appear as the same color

Regarding stress, control, and competence, which of the following statements is TRUE?

a. Direct control over the stressor increases the stress reaction. b. Perceived control over the stressor increases the stress reaction. c. A perceived lack of control is just as threatening as an actual lack of control. d. Feeling competent is unimportant regarding the stress reaction.