Give an example of a restaurant's credence attribute

What will be an ideal response?

Kitchen hygiene.

Business

You might also like to view...

A never-ending stream of equal periodic, end-of-the-period cash flows is called a/an ________

A) annuity B) annuity due C) perpetuity D) amortization

Business

The relatively stable arrangement of responsibilities, tasks, and people within an organization is

referred to as a(n) ________. A) organizational system B) implementation lever C) organizational structure D) organizational process

Business