Which type of sustainability is best defined as having a balance of cash inflows and cash outflows that can be maintained in the long run?

Compare and contrast a multinational company and a global company

What will be an ideal response?

Restaurant manager Sue has a utilitarian predisposition, so she doesn't mind serving customers food that fell on the floor so long as

A) the food was costly. B) no customer gets sick. C) the issue is not covered in the company code of conduct. D) she can blame the problem on somebody else.