Esophagitis can be caused by:

A) Spicy foods
B) Alcohol
C) Chewing food poorly
D) Caustic ingestions

Answer: D) Caustic ingestions

Health Professions

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At what point on the GCS scale does the patient begin to have a decreased level of consciousness?

A) 3 B) 8 C) 10 D) 14

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Describe the situations in which standard, contact, droplet, and airborne precautions apply

What will be an ideal response?

Health Professions