Two common switching technologies are circuit and packet switching

Subway restaurants are positioned as offering healthy, great-tasting sandwiches

________ allows the brand to create a point-of-parity (POP) on taste and a point-of-difference (POD) on health with respect to quick-serve restaurants such as McDonald's and Burger King and, at the same time, a POP on health and a POD on taste with respect to health food restaurants and cafés. A) Category-based positioning B) Need-based positioning C) Noncomparitive positioning D) Straddle positioning E) Price-quality positioning

Performance goals should be developed

a. By the employee b. By the supervisor c. Mutually between the employee and the supervisor d. By the supervisor's supervisor