Many sustainability efforts are simple and cheap

A barbecue sauce producer makes their product in an 80-ounce bottle for a specialty store. Their historical process mean has been 80.1 ounces and their tolerance limits are set at 80 ounces plus or minus 1 ounce

What does their process standard deviation need to be in order to sustain a process capability index of 1.5? A) 0.10 B) 0.15 C) 0.20 D) 0.25

ISO 9001:2008 can be used by both manufacturing and service companies

Indicate whether the statement is true or false.