A barbecue sauce producer makes their product in an 80-ounce bottle for a specialty store. Their historical process mean has been 80.1 ounces and their tolerance limits are set at 80 ounces plus or minus 1 ounce
What does their process standard deviation need to be in order to sustain a process capability index of 1.5?
A) 0.10
B) 0.15
C) 0.20
D) 0.25
Answer: C
Business
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A) most costs are variable, and fixed costs are low. B) most costs are fixed, and variable costs are very low. C) most costs are fixed, but variable costs are high. D) all costs are variable.
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Column family databases that use column families and super column families contain keyspaces
Indicate whether the statement is true or false
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