What is the United Nation's Biosafety Protocol for genetically altered food?

What will be an ideal response?

In many countries, the food is not genetically altered. However, many food processors in the United States and elsewhere around the world genetically modify some foods by adding genes from other organisms to help crops grow faster or ward off pests. Although the companies insist that genetically altered foods are safe, consumers and many countries began to demand that such foods be clearly labeled so that buyers could decide for themselves. In 2000, more than 150 countries, including the United States, agreed to the United Nations-sponsored Biosafety Protocol for genetically altered foods. The countries agreed that all genetically engineered foods would be clearly labeled with the phrase "May contain living modified organisms." This allows consumers to decide on their own whether to purchase such altered food products.