Flaps (skin and/or deep tissues) are coded from which range of codes?

Which of the following is mostly commonly associated with foodborne illness?

a. Pasteurized milk b. Filter-feeding shellfish c. Cooked eggs d. Meat cooked well-done

Which exhibits the highest percent of change in a marathon runner?

I. Cardiac output II. Stroke volume III. Heart rate a. I and II increase by the same amount c. III only b. II only d. I only