Which of the following is mostly commonly associated with foodborne illness?
a. Pasteurized milk
b. Filter-feeding shellfish
c. Cooked eggs
d. Meat cooked well-done
Answer: b
Feedback: Filter-feeding shellfish strain microbes from the sea over many months, and are therefore particularly likely to be contaminated.
Health Professions
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Which of the following organizations works closely with the drug manufacturers when drug shortages occur?
DEA CMS FDA ASHP
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During rescue breathing, the first breathing sequence should consist of ____ breaths with 1-1.5 seconds allowed for each breath.
A. two B. three C. four D. five
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