Define internal customers. Who would be considered a restaurant's internal customers?
What will be an ideal response?
The individuals and departments within an organization that need to be satisfied and to whom a business needs to market an idea or solution are called internal customers. Among a restaurant's internal customers are hosts, wait staff, chefs, cooks, bus persons, managers, etc.
You might also like to view...
Which of the following is provided by the Delaware antitakeover statute?
A) An acquirer of a Delaware corporation cannot complete a merger with the acquired corporation unless it receives an affirmative vote from at least 35 percent shareholders of the acquired corporation. B) An acquirer of a Delaware corporation located outside Delaware cannot complete a merger with the acquired corporation until it has operated in Delaware for three years. C) An acquirer of a Delaware corporation must be incorporated in the state of Delaware or have its principal office in the state of Delaware. D) An acquirer of a Delaware corporation cannot complete a merger with the acquired corporation for three years after purchasing 15 percent or more of the Delaware corporation's shares.
Any natural person having full capacity may enter a partnership
a. True b. False Indicate whether the statement is true or false