________ production is a set of production methods that focuses on the elimination of waste throughout the customer value chain

Describe four things (of the six things mentioned in the chapter) that audits of a company's writing should look for

What will be an ideal response?

Refer to Table 15-1. Bags of chocolate candy are sampled to ensure proper weight. The overall average for the samples is 36 ounces. Each sample contains twelve bags. The average range is 1.3 ounces

The upper control chart limit for the sample averages would be A) 36.3458. B) 35.6542. C) 38.3101. D) 36.6279. E) 37.1258.