The FDA/CDC publication that serves as guidance for food operations is called:
a. Food Hygiene.
b. The Food Code.
c. Food Service Know-How.
d. Food Care.
Answer: b
Feedback: The FDA, in conjunction with the CDC, publishes the "Food Code." The FDA describes this document as "a model code and reference document for state, city, county and tribal agencies that regulate restaurants, retail food stores, vending operations and foodservice operations in institutions such as schools, hospitals, nursing homes and child care centers."
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You find a middle-aged male is sitting against a wall in obvious distress. The patient appears to be extremely short of breath and has an open wound to his chest that is making a sucking sound. You should:
A) place the patient on high-concentration oxygen. B) place your gloved hand over the wound. C) cover the wound with an occlusive dressing. D) place a trauma dressing over the wound.
Charting refers to:
A) documentation of all of the events of a patient's visit. B) a legal document. C) personal opinions regarding the patient. D) A and B.