Which of the following foods does NOT have to be avoided by pregnant woman due to safety concerns?

A) Raw nuts B) Undercooked eggs
C) Soft cheeses made from unpasteurized milk D) Raw sprouts

A

Health Professions

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What forms of identification should be requested to verify a patient's identity?

What will be an ideal response?

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In chemical events, what must you do first?

A) Make sure patients are decontaminated. B) Examine patients to determine treatment. C) Order transport. D) Call dispatch for further information on course of action

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