In which method of sterilization does moisture cause coagulation of proteins within microorganisms at a much lower temperature than is possible with dry heat?
A. Microwave processing
B. Ultrasonic processing
C. Gas processing
D. Chemical processing
E. Autoclaving
Answer: E
Health Professions
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Why are lipids added last to the TPN mixture?
A) Because it is the largest volume additive B) Because it is the only clear ingredient C) To avoid precipitation D) So that any precipitation is not masked
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During the primary assessment, how should you BEST determine the adequacy of a patient's breathing?
A) Compare the respirations and pulse rate. B) Examine the rise and fall of the chest. C) Calculate the number of breaths per minute. D) Determine the patient's mental status.
Health Professions