Which of the following is one of the five characteristics of quality research listed in the textbook?
A) using subjective measurements
B) keeping sensitive results secret
C) making sure results can be replicated
D) avoiding generalizing results
Answer: C
Rationale: According to the textbook, quality scientific research is 1. based on measurements that are objective, valid, and reliable, 2. can be generalized, 3. uses techniques that reduce bias, 4. is made public, and 5. can be replicated.
You might also like to view...
Not all adolescents participate in youth culture
Indicate whether this statement is true or false.
Eating sweet and fatty foods is adaptive for many mammals living in the wild because in nature these tastes
A) are characteristic of energy-rich foods. B) are often found in association with beneficial vitamins and minerals. C) are only rarely associated with high-calorie foods. D) both A and B E) both B and C