Describe goal setting and explain why it is important during rehabilitation.

A high-________ diet is recommended for patients who are overweight

a. fat b. fruit c. protein d. vegetable

2 L is given IV over 8 hours. What is the rate in mL/hr?

A) 100 mL/hr B) 125 mL/hr C) 200 mL/hr D) 250 mL/hr