The Food and Drug Administration has the authority to regulate the quality, safety, and labeling of poultry, meat, eggs, and alcoholic beverages.

Which of the following is NOT a method of order picking?

A) floating location system B) multi-order system C) area system D) zone system E) All of the above are methods of order picking.

For strategic plans to succeed, it is essential that the organization has a culture that encourages employees to be innovative and to communicate clearly with one another

Indicate whether the statement is true or false