What 19th century scientist could be considered the first to use biotechnology for converting a food source to another form?

Your patient is a 52-year-old female who is alert but slightly confused after a syncopal episode lasting about 1 minute. She has no complaints, and your physical exam reveals no abnormalities aside from slight confusion. She has had a stroke and has a history of type II diabetes and hypertension. HR = 100, BP = 132/84, RR = 12, SaO2 = 99%. Which of the following is the least likely cause of the

patient's episode? A) Orthostatic hypotension B) Hypoglycemia C) Transient ischemic attack D) Transient cardiac arrhythmia

Depakene or Depakote are proprietary names for which of the following compounds?

A. Phenobarbital B. Dilantin C. Valproic acid D. Carbamazepine