The most common food allergens include ________.
A. wheat, milk, eggs, and chocolate
B. hamburger, tea, corn, and pickles
C. broccoli, peas, and beans
D. lettuce, cucumbers, and peaches
E. chicken, beans, and pineapple
Answer: A
Health Professions
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Character 4, body Part has only 3 values in Section 1 Obstetrics. Which of the following is NOT one of those values?
a. Products of conception b. Products of conception ectopic c. Products of conception unspecified d. Product of conception retained
Health Professions
Which of the following shows good EMS provider safety by the AEMT?
A) Re-capping of contaminated needles B) Sticking needles into the stretcher mattress C) Making a habit to include disposal of sharps as a step continuous with the procedure D) Lying sharps aside for later disposal
Health Professions