It is advisable to choose foods low in all of the following EXCEPT _______
a. saturated fat
b. trans fat
c. unsaturated fat
d. cholesterol
c
Health Professions
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Hypertension is defined as a/an
a. increase in pulse pressure. b. increase in arterial pressure. c. decrease in cranial pressure. d. decrease in carotid pressure.
Health Professions
The minimum proficiencies necessary to do a job are known as ________.
A. dependent skills B. soft skills C. diploma skills D. hard skills E. competency skills
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