It is advisable to choose foods low in all of the following EXCEPT _______

a. saturated fat
b. trans fat
c. unsaturated fat
d. cholesterol

c

Health Professions

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Hypertension is defined as a/an

a. increase in pulse pressure. b. increase in arterial pressure. c. decrease in cranial pressure. d. decrease in carotid pressure.

Health Professions

The minimum proficiencies necessary to do a job are known as ________.

A. dependent skills B. soft skills C. diploma skills D. hard skills E. competency skills

Health Professions