Appropriate topical areas to be covered in a rehabilitation education session on nutrition include which of the following? 1. Elements of a good diet 2. Proper eating habits 3. Foods to avoid 4. Daily menu planning
a. 1, 2, and 3 only
b. 2 and 4 only
c. 1, 2, 3, and 4
d. 3 and 4 only
ANS: C
Dietary guidelines focus on weight management and good nutrition as they relate to cardiopul-monary health. Emphasis should be on the importance of a sound high-protein, low-carbohydrate diet. The facilitator also should cover proper eating habits, methods of gaining and losing weight, foods to avoid, ways to increase appetite, and daily menu planning. This session will stimulate patients to eat better.
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