The standard reference value for determining protein quality of different foods is called

A) The Protein Quality Index Measure
B) The Protein Digestibility-Corrected Amino Acid Score
C) The Amino Acid Reference Value
D) The Protein Complementary Ratio Scale

B

Health Professions

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A) SAMPLE B) OPQRST C) ABCD D) AVPU

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A problem list is required by the Joint Commission on ambulatory charts

A) True B) False

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