There are an estimated 75 million food-borne illnesses in the U.S. each year.

What voluntary accrediting agency monitors quality in respiratory care departments?

a. JRCRTE b. AARC c. FDA d. The Joint Commission

What is the percent of chlorhexidine present in the OTC products?

A) 0.12% B) 1.2% C) 26.5% D) 35.5%