Which of the following is a characteristic of direct exporting?
A) exporter uses few corporate resources and personnel
B) exporter develops a closer relationship with foreign buyers
C) exporter contracts with domestic intermediaries
D) exporter delegates responsibility of finding buyers
B
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________ influence marketing by favorably presenting a company's products and services through the creation and placement of media content
A) Investors B) Competitors C) Consumers D) PR agencies E) Marketing research companies
A barbecue sauce producer sells their product in a 20-ounce bottle. Their historical process mean has been 20 ounces with a standard deviation of 0.25 ounces
If their tolerance limits are set at 20 ounces plus or minus 1 ounce, what is the process capability ratio of the bottle filling process? A) 1.00 B) 1.33 C) 1.75 D) 2.00