The purpose of the "Statewide Technical Assistance Program Assessment Standards" is to:

A) set standards to evaluate statewide EMS systems.
B) provide standards for medical direction physicians.
C) provide guidance for development of EMS testing standards.
D) provide funding for trauma system development.

Answer: A

Health Professions

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A patient is experiencing severe abdominal cramping, vomiting, diarrhea, and facial flushing after eating undercooked chicken. Management of this patient should include all of the following EXCEPT:

A) activated charcoal. B) IV of normal saline. C) oxygen. D) transport.

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Forces at the molecular interface between oil and water are known as _____ forces

a. van der Waals c. Cohesive b. Hydrostatic d. Adhesive

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