Avoidance of ________ found in wheat, rye, and barley is essential to manage Celiac disease

Fill in the blank(s) with correct word

gluten

Health Professions

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What will be an ideal response?

Health Professions

Any facility performing quantitative, qualitative, or screening assays on materials derived from the human body are subject to the _____ standards of laboratory testing

SCD The Joint Commission CLIA ASC

Health Professions