Which of the following is the fifth taste quality that has recently been added to the
traditional four qualities?
a. Saccharin
b. Bitter
c. Sweet
d. Umami
e. Sodium
d. Umami
Psychology
You might also like to view...
According to the article Zipping up the Genes about twins reared apart, what is an outlier in data?
(a) a value that is similar to other scores (b) a value that is the same as the average of scores (c) an extreme value that is very different from other scores (d) none of the preceding are correct
Psychology
The lock-and-key match between intricately-shaped molecules and taste receptors explains which two tastes?
a. sweet and bitter b. salt and bitter c. sour and sweet d. salt and sour
Psychology