Many older adults complain of a decline in taste function, which impacts overall intake and nutritional status. What are some tricks that can be used to improve flavor for older adults?

What will be an ideal response?

Plan meals that have visual appeal; include a wide range of colors and shapes. Experiment with foods of different textures. Favor ingredients with intense flavor such as sharp cheese, toasted nuts, or fruity olive oil. Enhance the natural flavor of foods with flavored vinegars, zesty condiments, or an extra dash of herbs or spices. ?