A recommended portion of pasta should be about the size of a _______

Material stored in tanks at fixed facilities is marked with what placarding system?

A) Yellow signs marked "dangerous" B) NFPA 720 placards C) NFPA704 placards D) NFPA 700 placards

CPT codes and sections run, generally, in ________ order.

A. alphanumeric B. numeric C. no specific D. alphabetic