Do you have any recommendations to future changes to the system that would better suit the B2B model?

What will be an ideal response?

• Track current inventory levels so suppliers and the chef can better manage inventory, and then create a query that automatically calculates the items that need to be ordered based on the target and current inventory levels.
• Create more reports for decision making.
• Create more forms for ease of manipulating data.
• Create a table that will keep track of contacts at each supplier.