Which of the following is true of the Nutrition Labeling and Education Act?
A) The NLEA is a state law, and its implementation is not federally regulated.
B) The NLEA applies to packaged foods and other foods regulated by the Food and Drug Administration.
C) The NLEA mandates compulsory labeling for all kinds of raw and processed food without any exceptions.
D) The NLEA specifically eliminates the practice of providing point-of-purchase nutrition information by sellers.
B
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(a) Having to maintain a very large IT department. (b) Security. (c) The quantity of time spent on application development. (d) A lack of competition among ASP developers.