Fats that are usually liquid at room temperature, including most vegetable oils, are ________ fats.
Fill in the blank(s) with the appropriate word(s).
unsaturated
Unsaturated fats are usually liquid at room temperature; most vegetable oils are unsaturated.
Health Professions
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Key components for selecting evaluation and management (E/M) codes include all of the following EXCEPT:
complexity of the diagnosis. complexity of the medical decision making. extent of the history documented. extent of the exam documented.
Health Professions
Give the correct abbreviation for the following
Millimeter ________ Fill in the blank(s) with correct word
Health Professions