Which of the following best classifies most dietary fiber?
a. Protein
b. Carbohydrate
c. Fat
d. Vitamin
e. Mineral
b
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Which of the following occurs when movement, change, or alteration of evidence prevents obtaining value?
A. Spoliation B. Alteration C. Limitation D. Detoxification
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Approximately _________________ % of all CVAs are the hemorrhagic type
Fill in the blank(s) with correct word
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