Lola has worked in three different restaurants that feature ethnic cuisine, such as Greek food. Lola therefore fits the definition of a multicultural worker

A senior statistician would probably be categorized as what type of employee under the Fair Labor Standards Act?

A) administrative B) executive C) professional D) outside salesperson

When creating an affirmative action plan, the central concern is:

A) determining how many of each protected class to hire. B) determining how much preference to give members of the underutilized protected class. C) analyzing the impact of the plan on nonprotected classes in light of recent court decisions regarding reverse discrimination. D) setting up the appropriate barriers to nonprotected class applicants.