One of the most frequently used plans to focus on food safety is known as HACCP. This acronym stands for:
a. Hazard Assessment and Cooking Control Plan.
b. Health Analysis and Cooking Control Points.
c. Hazard Assessment and Cooking Critical Provisions.
d. Hazard Analysis and Critical Control Point.
Answer: d
Feedback: HACCP stands for Hazard Analysis and Critical Control Point. HACCP is an organizational plan designed to focus on food safety.
Health Professions
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