Trans fat is frequently found in all the following, EXCEPT ________.
A. real butter
B. vegetable shortenings
C. snack foods
D. foods made with or fried in partially hydrogenated oils
Answer: A
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Which of the following best describes a mutually exclusive code?
a. The NCCI edit applicable to claims submitted by physicians, and nonphysician practitioners b. The NCCI edits table that identifies the maximum number of times a specific code may be reported during a unit of service for one patient c. The NCCI edits table that identifies the E/M codes that may never be reported together d. The NCCI edits table that identifies the codes that may or may not be utilized together, as well as whether a modifier is allowed or required in order for a service to be correctly reported
Recast this dictation and correctly punctuate so that no two arabic numbers are transcribed side-by-side
What will be an ideal response?