Short-term financial management is concerned with management of a firm's current assets and current liabilities to achieve a balance between profitability and risk

K&G Restaurant Supplies sells paper products and commodity items such as flour to for-profit businesses. It charges a substantially lower price to companies that operate multiple locations such as a restaurant chain. It charges a higher price to small or independent operations because they are less profitable customers. What is K&G Restaurant Supplies engaging in?

a. unfair trade practices b. price fixing c. bait pricing d. price discrimination

What are the circumstances why managers use actual costing rather than normal costing? Be specific

What will be an ideal response?