Which of the following destroys all microorganisms, including bacterial spores?

Percent strength represents how many grams of active ingredient are in:

A) 1 mL. B) 10 mL. C) 100 mL. D) 1,000 mL.

The primary problem in Type II diabetes is that:

a. sugars cannot be easily digested in the stomach and small intestine. b. cells exhibit resistance to insulin. c. insufficient insulin is produced. d. too much insulin is produced.