Cohort differences are among the factors that account for age-related variation in adult intelligence

Describe the problems that are associated with attempts to define abnormal behavior in terms of (a) personal distress and (b) statistical rarity

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Which of the following is true regarding the role of taste and texture in eating habits?

A) Which foods we eat are determined much more by their nutritional value than their tastes and textures. B) Taste and texture influence our enjoyment of food, but not our overall eating habits. C) Paradoxically, we eat smaller portions of foods whose taste and textures we prefer. D) Taste and texture play a large role in determining which foods we eat and in what amounts.