When working with parents of young children who are at risk of botulism, what is the most important instruction to give them to reduce this risk?
A. Wash all foods well
B. Do not use well water for infants or children
C. Do not use raw fish or food from damaged or bulging cans of vegetables
D. Avoid giving children fresh vegetables
E. Be sure to wash infants' and children's hands before they eat
Answer: C
Health Professions
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A. Parietal bone B. Occipital bone C. Temporal bone D. Ethmoid bone E. Frontal bone
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Which of the following items of information would not appear in the patient/insured's section of the CMS-1500 claim form?
A. insurance plan name B. Authorization to Release Information C. if the patient's condition is related to an accident D. diagnosis code(s)
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