Discuss the nutrients and dietary factors that most impact health according to studies completed in the U.S

Caloric balance, sodium intake, saturated and trans fat intake, cholesterol intake, added sugar, and fruit and vegetable consumption are specific behaviors given attention within the Dietary Guidelines for Americans 2010. Further, in one of the most recent calculations of diet's impact on health status, a team of researchers included 14 specific measures of diet (U.S. Burden of Disease Collaborators, 2013). Fruits, vegetables, sodium, and fat intakes were components of the calculations, but the researchers also considered intake of nuts and seeds, omega-3fattyacids, whole grains, fiber, sugar-sweetened beverages, calcium, milk, and red and processed meats.?