Food rationing during World War I under the wartime food administration featured
a. voluntary calls for "Meatless Mondays" and "Wheatless Wednesdays."
b. a broad policy of direct controls on prices set by the Food Administrator.
c. rationing for all food products except sugar.
d. a pervasive belief that fear of government retribution, rather than appeals to moral principles, was key to reducing consumption, and maintaining food surpluses for export.
a. voluntary calls for "Meatless Mondays" and "Wheatless Wednesdays."
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a. $0.13 b. $1.25 c. $8 d. $200 e. $8,000
Assume that for good X the supply curve for a good is a typical, upward-sloping straight line, and the demand curve is a typical downward-sloping straight line. If the good is taxed, and the tax is doubled, the
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