Environmentalists assert that the marketing system's goal should be to maximize ________

Which of the following is most likely to be served in a last-in, first-served (LIFS) queue discipline?

A) customers checking out at a grocery store B) the in-basket on a manager's desk C) patients entering a hospital emergency room D) patrons waiting to be seated in a casual-dining restaurant E) customers waiting to see a bank teller

The range of workers' attitudes, values, beliefs, and behaviors that differ based on age, gender, or ethnicity all represent workforce diversity

Indicate whether the statement is true or false.