Which of the following is the most important recommendation when you encourage patients to read and evaluate food labels?
a. Cholesterol, at least 300 milligrams (mg) per day
b. Calories from fat, not more than 30 percent of total calories
c. Total sodium, less than 50 mg per day
d. Low fiber foods
b
Health Professions
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Flushed skin is commonly seen as a result of all the following, EXCEPT:
A) fever. B) heat exposure. C) superficial burns. D) vasoconstriction.
Health Professions
Calculate the daily maintenance fluids for pediatric patients. Calculate the total volume and hourly IV flow rate for an 8.8 kg infant receiving maintenance IV fluids.Infuse __________ mL at __________ mL / hr
Fill in the blank(s) with the appropriate word(s).
Health Professions