In the corporate headquarters of a supermarket chain, ________ are responsible for developing brand assortments and listening to salespersons' presentations

At the food processing company where Mika works, his primary job responsibility is to review the quality of preservatives that are used in the food products being made

A new and highly recommended preservative that has the potential to preserve food longer without refrigeration is approved by Mika. However, Mika fails to identify that the substance used to make the preservative is banned. If the food product is released with this new preservative, which of the following provisions of the NLEA would help consumers identify the banned preservative prior to consumption? A) condemnation of unfit food products B) disclosure of information on food labels C) inspection of the storage facilities D) initiating legal proceedings against violators

The projected available in period four is:

A) 25. B) 0. C) 5. D) 15.