Because restaurants have little room to store supplies long term, and because they can't store perishables long term anyway, most restaurants tend to rely on the just-in-time system of inventory control, at least for their perishable foodstuffs
Indicate whether the statement is true or false.
Answer: TRUE
Explanation: With just-in-time inventory control, only minimal supplies are kept on the organization's premises and others are delivered by the suppliers on an as-needed basis.
Business
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