Explain how "adequacy," "variety," and "moderation" are keys to a healthy diet
What will be an ideal response?
Adequacy refers to the choice of sufficient foods to meet calorie and nutrient needs. Variety refers to selecting a wide variety of foods to ensure that a wide range of nutrients are being eaten. These two concepts work together to help prevent deficiencies and the over-consumption of specific nutrients. Moderation means to avoid the over-consumption of foods that lead to excess calories, which reduces risk of chronic diseases. Moderation helps to support the idea that there is no "bad" food; all foods can be part of a healthy diet as long as they are eaten in moderation.
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A. sphenoid B. mastoid C. orbit D. occiput
One of the reasons for failure of a practice management system implemented into any office might include that
a. all staff members participate. b. the consultant fees are affordable. c. the system does not fit every aspect of the practice. d. all of the above.