List three questions asked of a pig producer
Any of the following questions should be asked of a pig producer: Are they raised in
confinement (what kind of housing)? At what age are they weaned? What temperature are they
kept at? Are they vaccinated and/or dewormed? Is there the odor of ammonia where they are
housed? What are they fed? How many litters a year does the sow produce? What is done with
the waste products? How many are sick/dead?
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The major functional areas of the National Incident Management System include all of the following EXCEPT:
A) command. B) logistics. C) planning. D) execution.
The long-term effects of a smoke inhalation injury are:
a. obstructive lung disorders. b. restrictive lung disorders. c. obstructive and restrictive lung disorders. d. neither obstructive nor restrictive lung disorders, since there is normally complete recovery.